We have a Pop-Up Produce Market in the Cookhouse every other Friday from 9 am to 12 pm throughout the growing season. We offer freshly harvested, certified organic vegetables, herbs, fruits, and flowers grown by our farmers. Our selection varies from week to week depending on what’s at the peak of freshness. At every Market, we also offer fresh baked goods and prepared foods made by our Chef Kristen, our Culinary Director. We also have farm-fresh eggs when they’re available.
For the 2025 season, the Pop-Up Markets will be held on the following Fridays:
June 6th, June 20th, July 4th, July 18th, August 1st, August 15th, August 29th, September 12th, September 26th, October 10th, October 24th, November 7th, and November 21st.